\u201cAccording to the American Cancer Society, a person has a 1 in 50 chance of developing non-Hodgkin\u2019s lymphoma\u2026. This type of cancer is slightly more common in men than in women.\u201d<\/p>\n\n\n\n
Although scientists are unable to pinpoint an exact cause of non-Hodgkin\u2019s lymphoma, they\u2019ve noted that people with weak immune systems are especially vulnerable.<\/p>\n\n\n\n
We know that\u00a0juicing boosts your immune system. Does this mean that juicing vegetables could help prevent cancer? The authors of the study, \u201cDiet and non-Hodgkin\u2019s lymphoma risk,\u201d believe that a poor diet causes cancer:<\/p>\n\n\n\n
The role of dietary factors in the epidemiology of Non-Hodgkin\u2019s lymphoma (NHL) remains largely undefined. Dietary habits may play a role in the etiology of NHL by influencing the immune system.<\/p>
Consumption of highest versus lowest quartile of proteins (OR, 8.088 P(trend)=0.000), fats (OR, 6.17 P(trend)=0.000) and sweets (OR, 8.806 P(trend)=0.000) were associated with a significantly increased NHL risk<\/em>. The inverse association was found for fresh fruits<\/strong> (OR, 0.117 P(trend)=0.000) and vegetables (OR, 0.461 P(trend)=0.010).<\/p>
CONCLUSION:
An association between dietary intake and the risk of NHL is biologically plausible due to immunosuppressive effects of fat and animal proteins, and antioxidant properties of vegetables and fruits.<\/p><\/blockquote>\n\n\n\nIn other words, the more fruits and vegetables a person eats, the less likely he will develop cancer.<\/p>\n\n\n\n
That study is an unsurprising finding. We are what we eat. We are what we juice. Consider buying the\u00a0best juicer\u00a0you can afford as an investment in your health.<\/p>\n\n\n\n
Another study echoes that result. In, \u201cAntioxidant intake from fruits, vegetables and other sources and risk of non-Hodgkin\u2019s lymphoma: the Iowa Women\u2019s Health Study,\u201d the scientists studied the eating habits of women with non-Hodgkin\u2019s lymphoma.<\/p>\n\n\n\n
They tried to determine what foods best help prevent cancer. Their conclusion?<\/p>\n\n\n\n
From a food perspective, greater intake of total fruits and vegetables, yellow\/orange, <\/strong>and cruciferous vegetables, broccoli and apple juice\/cider were associated with lower NHL risk; there were no strong associations for other antioxidant-rich foods, including whole grains, chocolate, tea or nuts.<\/p><\/blockquote>\n\n\n\n
\u00a0Our\u00a0juicing\u00a0recipes\u00a0page\u00a0is loaded with cancer-fighting juices. \u201cSouthern Punch\u201d is loaded with\u00a0cruciferous vegetables, which are proven to kill tumors and cancer cells.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cAccording to the American Cancer Society, a person has a 1 in 50 chance of developing non-Hodgkin\u2019s lymphoma\u2026. This type of cancer is slightly more common in men than in women.\u201d Although scientists are unable to pinpoint an exact cause of non-Hodgkin\u2019s lymphoma, they\u2019ve noted that people with weak immune systems are especially vulnerable. We know…<\/p>\n