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You are here: Home / Juice Recipes / How to Juice Blueberries, Blackberries, Raspberries, and Grapes

How to Juice Blueberries, Blackberries, Raspberries, and Grapes

September 25, 2012 By Mike Cernovich

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As I note in the guide to buying the best juicer, there are several different types of juicers. There are centrifugal, masticating, single-gear, and singer-auger juicers. Each juicer has its own pros and cons.

If you have a centrifugal juicer (Breville, Big Mouth), you can’t juice berries and grapes. The grapes will be dropped in and then spun right into the pulp basin. That’s a con. But centrifugal juicers are fast and tear through carrots, beets, and other hard fruits and vegetables.

If you have a masticating (Omega J8004) or singer-auger juicer (Omega VRT 350), then you can juice berries and grapes. (On the downside, it takes longer to juice.)

As I have a centrifugal juicer, here’s how I juice berries and grapes:

  1. Blend the berries or grapes.
  2. Put a strainer over a mixing bowl (preferably one with a spout so you can pour the juice without making a mess).
  3. Strain the juice through the strainer to remove the pulp.

You can also forgo straining. Blend your grapes and berries and then add the juice and pulp/skins to your juice.

I used a blender to make a kale grape juice.

Holy Grale

Holy Grale

  1. Put 2 cups of grapes into a blender.
  2. Add 6-10 kale leaves and stalks, cut into small pieces.
  3. Add 1 cup of water.
  4. Strain the juice into a mixing bowl.
  5. Use a spatula or something else to swish around the wet pulp.
  6. Pour the juice into cup and enjoy.

Filed Under: Juice Recipes

Comments

  1. The Quest For 50 says

    September 27, 2012 at 6:22 am

    Why do you need to “swish around the wet pulp”? Isn’t the pulp removed when you strain the juice?

  2. Keoni Galt says

    September 28, 2012 at 6:29 am

    So I’m sitting here drinking my first 20 oz. or so of Blood of Life+ juice, and I’m thinking….ever since I began loosely eating “paleo,” (I say loose, because I still eat fruit, white rice, dairy, and corn, traditionally made corn tortilla), fruits have become my default dessert after eating a full meal. After cutting out processed foods, fruits began to taste sweeter than I ever remembered.

    I think I’ll just keep it like that, and enjoy my berries and grapes and other fruits as my desserts, and keep the juicing for all these veggies I don’t normally eat on a regular basis.

    Damn, this stuff makes one realize how pale of an imitation V-8 is to this freshly juiced and wider variety of produce

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